To celebrate my 65^th birthday this year, which included qualifying for Medicare (woo hoo!), my wife and I took a short trip to the charming town of Hermann, Missouri. We spent two nights and the better part of two days exploring this tourist “dorf” located on the south bank of the Missouri River, a place that is influenced by its German heritage in food, drink, architecture, place names, and to some extent, culture. Founded as a colony in 1836 by the German Settlement Society of Philadelphia, Hermann was named for a northern European Germanic warrior who led an army in 9 CE to oppose the intrusion of three Roman legions into their homeland at the Battle of the Teutoburg Forest. By 1849, the village had established a German newspaper and a German school. Hermann became a river shipping point where viticulture and wineries flourished, which is still an important part of the town’s economy today.

Based on a friend’s recommendation, we booked a room at Hermann Hill Vineyard Inn and Spa. This lovely boutique hotel has eight guest rooms overlooking a small vineyard with magnificent views of the valley below where the main part of the town is situated. From our corner room we could even see a small portion of the Missouri River in the distance. The service and amenities at Hermann Hill are amazing. We were treated with wine, bread, cheese, and grapes in our room upon arrival after a brief tour of the facility. The inn has a spa (we didn’t take advantage of that service), a small gift shop, a cozy sitting area, a dining room, a kitchen with free snacks and drinks for guests, and outside spaces with grills, tables, and chairs. There are frozen margarita machines in the kitchen!

We stayed in one of the nicest rooms the inn offers, on the top floor with a small balcony. Our room had a gas fireplace, small glass table with two swivel chairs, a desk and chair, a spacious closet, a comfy king-size bed with soft sheets (we bought a set down in the gift shop), and a spacious bathroom with a spa tub and a steamer shower. A staff member brings ice cream and cookies to all the rooms in the evening around 8:00 p.m.

We were required to order breakfast ahead of our arrival, which we only took advantage of the first morning we were there. A staff member brought coffee and tea to our room at 7:45 that morning, and then we were served a full breakfast at 9:00 in the downstairs dining room, which we had to ourselves on a Monday. Other guests were eating on the outside deck. Hermann Hill exceeded our expectations, and before checking out the next morning, we booked a room for October 2026, when we hope to see fall color and enjoy cooler temperatures.

For the 45 hours we spent in Hermann, we essentially scouted the town for a quick getaway but also to determine if we wanted to return sometime in the future. Our first stop was Sunday lunch and a wine tasting at Stone Hill Winery, located toward the south end of town. We were impressed enough with a couple of the wines to buy a bottle of each and a few other fun items in the winery gift shop. In the early afternoon, we strolled around the downtown area shops and restaurants and took a walk through a park on the banks of the river. The weather was incredibly pleasant that day for early August.

We checked into our room at Hermann Hill around 3:00. Once we discovered there was pizza, drinks, and snacks in the kitchen and that we were going to be served dessert later, we decided to just hang out on the property for the rest of the evening. The view from our room made us feel like we were gazing out at a European village, especially as the sun went down and the lights from the valley began to appear. It was enchanting. My wife and I are perhaps more content than some travelers to spend time relaxing in hotels wherever we go, especially if we have a room with a view. I can spend hours reading on a balcony or at a window.

After breakfast the next morning, we headed back downtown to check out some of the shops while getting some good walking exercise. Later we had lunch before visiting the Black Shire Distillery tasting room. Out on a shaded patio, we sampled several different varieties of gin, bourbon, and blended whiskey. Some of them were quite good. We bought a bottle of gin to take home. We drove around a bit and spent more time back at the hotel before returning later for an early dinner at a downtown deli. We needed to get back home by around noon the next day, so we rose early, checked out of our room, and made a quick stop at a coffee shop for caffeine and some of the best scones I have ever tasted. Then we took the bridge and crossed “the wide Missouri,” to make our way back home. We look forward to returning next year.