Want to Really Experience Paris? Bon Appetit!

After visiting a city like Paris, most people when they return home will talk to friends and family about the famous sights they saw.  Why not?  Paris is filled with internationally-famous landmarks, museums, churches, historic places, and all kinds of other attractions.  My wife and I took our first but hopefully not our last trip to Paris during the summer of 2016, and as anyone would expect, we spent plenty of time planning our visit to ensure we saw as much as possible during the short week we were there.  Several weeks before we left for Paris, we were talking to a colleague about our upcoming trip and all the sightseeing we had planned.  He had been to the city more than once, and as a travel veteran, he gave us some valuable advice.  He told us to schedule plenty of time to sit at a sidewalk café and soak up the Parisian atmosphere – the people, the sounds, the smells, and of course, the flavors.  At the time of our conversation, I was thinking “we have too much to see to waste time sitting at a table sipping wine.  We can do that anywhere.”  I was wrong.

As is the case in many European cities, a meal in Paris involves much more than eating and drinking, especially in the evening.  It is an opportunity to relax, reflect on the day, participate in engaging conversation, and enjoy some of the best food anywhere.  There is absolutely no rush.  The wait staff is not the least bit concerned, as in America, about turning the table.  There is no sense of urgency to order as soon as you are seated, but getting a drink to start things off is certainly not a problem either.  Depending upon the establishment, its location, the time of year, and the weather conditions, you may prefer to dine inside, but almost every bistro has sidewalk seating.  We had some of our best meals in Paris at tables set just outside the door of bistros.  There were a few exceptions, such as the Metropolitan, located in the section of Paris called The Marais a couple of blocks from where we were staying.  This cozy little restaurant lives up to its name with wooden benches and other interior décor that are reminiscent of the train platforms from the early years of the Metro transportation system in the city.  Chef Paul-Arthur Berlan, a semi-finalist on Top Chef in 2011, creates a limited but impressive collection of dishes.  The menu was printed completely in French, and we were clueless.  But, when we asked our attentive waitress for help, she was so gracious and said, “Even French people have trouble with our menu!”  The food was excellent, and the atmosphere in the restaurant was perfectly reflective of what we observed about Parisians in general: they are such happy and vivacious people.

Metropolitan Restaurant
Metropolitan Restaurant, Paris

A significant part of the adventure of visiting a city in a foreign country is trying something new, and for me in Paris, this meant eating escargot for the first time.  Someone told me that ordering escargot is simply an excuse to eat lots of garlic butter.  I’m fine with that!  Actually, the snails reminded me of another mollusk, saltwater mussels, that I have eaten many times on the Atlantic coast in the U.S. – incredibly delicious.  Another important aspect of dining in Paris is the variety of cuisine you find there, which is usually the case in most cities with such ethnic diversity.  One of our best meals was at a Roman bistro on the sidewalk under a large canopy within sight of the Arch de Triumph, where we feasted on grilled chicken over pasta with the lightest and most flavorful cream sauce I have ever tasted.  Magnifique!

One day around noon after taking a dozen photographs of the Eiffel Tower, we wandered across the Pont de Bir-Hakeim (a bridge crossing the Seine River near the Tower) and up a series of steps just beyond the Passy Metro station where we discovered what was once a separate village known as Passy before it was incorporated into Paris in the 1860s under Napoleon III.  At a round-about intersection, we walked up to a bistro to have lunch.  We didn’t know at the time, but the place is called Le Passy.  We had scrumptious salads at a small sidewalk table, and I indulged in a Mojito (or two).  We were fascinated watching people walk by, coming from local markets and stores with packages in their arms. Other patrons were also having lunch, reading, or chatting. We were doing exactly what our colleague back home had suggested, immersing ourselves in a neighborhood of Paris and soaking in the culture of the place. To my way of thinking, this kind of experience makes the difference between touring and traveling.

Le Passy Bistro
Le Passy Bistro, Paris

I cannot end this recollection without mentioning our favorite breakfast spot, a small bakery just a few blocks down from our apartment.  Miss Manon is not unlike a hundred other bakeries all around the city, but this one was so convenient, and the chocolate-filled pastries were exceptional.  The women who manage the shop (could one of them have been THE Miss Manon?) were patient with us, even though it took us a few visits to understand the proper dine-in protocol: patrons look at the mouth-watering selection of goodies in the glass cases, make their selection, then find a seat and wait for the staff to bring their food to them.  I think they told us several times, but here again, we don’t speak French, and their English was limited.  We still got along marvelously.  It was a bit cool in the early mornings, so we sat inside.  It was fascinating to hear the interaction of the women out front with the men who were baking in the back and bringing out trays of fresh pastries, breads, baguettes, and tarts.  At times the women sounded irritated with the men, but then they would laugh and shake their heads, and greet the next customer with a cheerful “Bonjour!”

Miss Manon Bakery
Miss Manon Bakery, Paris

We were able to learn about Paris from tour guides, museums, books, maps, and videos.  We saw the amazing attractions, walked through the churches, strolled around the gardens, and wandered through the streets to experience so much of what the city has to offer.  Even then, we did not get the sense that we were connected with the city. Only when we stopped, sat at a table, ate and drank, and watched and listened did we begin to hear the heartbeat of this enchanting place.

We’ll Always Have Paris

My wife and I recently took another one of those “trips-of-a-lifetime,” to a place neither one of us had ever visited: Paris.  After we had been married for a couple of years we began planning a trip to Paris for our fifth wedding anniversary; however, we changed jobs and moved to a new place.  We had to start over banking vacation time, plus we needed a year or two to get adjusted in our new location.  So we postponed the Paris trip but continued to keep it on our short list.  Then an opportunity presented itself to us last year when the president of the college where we both work announced that he would be giving an organ recital (he is a highly-acclaimed concert organist) at Westminster Abbey in London.  We decided right then that we would be in London for the event, which was scheduled for a Sunday afternoon, and then we would head over to Paris to enjoy the rest of the week as tourists.  We spent the better part of a year making arrangements: learning as much as we could about the city, finding accommodations, deciding what we wanted to see and do, purchasing tickets, arranging transportation, and booking flights.

We have never flown first or business class, except once when we were upgraded on our flight back from Jamaica last December.  For the trans-Atlantic journey to Europe though, we decided to cash in all of my wife’s Delta Sky Miles and splurge on first class, where the seats completely recline to a vertical position.  I have a difficult time sleeping upright in the typical less-than-comfortable seats on a plane, and we really needed to sleep during the overnight flight to London.  What a luxury first class was for this trip, going both ways.  With a little bit of help from a half-dose of Dramamine, I slept pretty well flying over Iceland and the north Atlantic.  I really wish we could fly first class all the time, but alas, we are travelers on a budget.  And, I’m not complaining because our budget allows us to go places that the majority of Americans only dream about or see in movies.  I am grateful.

Paris exceeded all our expectations.  It is a beautiful city with so much history, character, personality, and charm.  In London and Rome, we were never too impressed with the food, but in Paris, every meal was amazing and delicious.  The bistros and cafes are usually small, but each has its own signature appeal.  You can’t walk a hundred yards in the center of Paris without passing some place to eat.  We had breakfast every morning at a bakery just down the street from our apartment.  The pastries were so delicate, and the banana-chocolate one was to die for!  Every night we tried something different for dinner and were never disappointed.  I ate escargot for the first time and was surprised how similar it was to fresh clams.  Swimming in salty pesto, it was truly a delicacy.

Eiffel Tower and River Seine
Eiffel Tower and River Seine

Writing about our trip to Paris will certainly take more than one post.  At this point, suffice it to say that this is one of those places where it is almost impossible to take a bad photograph.  I took this shot with my cell phone, standing on the platform on the Pont de Bir Hakeim, one of many bridges that cross the River Seine that bisects the city.  I think it is one of the best places to get a good view of the Eiffel Tower and the Seine.  The tower is so tall and commanding that you really have to be a little distance away to appreciate its magnificence.  Paris is filled with scenes that present themselves to the visitor and beg to be recorded in a photograph.  It is an irresistible city on so many levels.  I look forward to many more traveling adventures, and we are already making plans for future trips.  Still, it will be difficult to top our week in the City of Love.  If we never get to return to Europe, and I certainly hope we do return someday, I will look back on this time with such fond memories and shamelessly steal Rick’s line from Casablanca, “We’ll always have Paris.”

 

A Dining Experience at Casanova

Casanova Restaurant
Casanova Restaurant

I have seen and heard restaurant owners for years use the phrase “dining experience” to describe what it is like to have a meal at their establishment.  For a long time I considered the phrase to be poor marketing at best and false advertising at worst.  If I wanted an experience I would go see a good movie or play, not eat a plate of ravioli with a side Caesar salad.  However, my attitude changed several years ago when my wife and I took a trip to San Francisco, which also included a drive down the coast on Highway 1 to spend a night at Carmel-by-the-Sea.  We were only there for a short time, and we wanted to have a good meal before heading out the next day.  We began searching for restaurants online and decided on a place called Casanova in the little village of Carmel.  Nestled among the shops and galleries there, Casanova is a quaint, unassuming place with a simple façade that would be easy to walk past unnoticed.  And that would be a mistake.

Casanova is a family owned and operated restaurant that serves rustic and classic cuisine, obviously with an Italian flavor.  Ingredients come from local, small organic farms and fisheries.  The world-class wine cellar is managed by a certified wine educator.  The chef’s menu selections range from veal dishes to lamb, beef, and seafood.  They have inside and outside seating.  We were seated outside in a small courtyard area with plastic sheeting and heaters.  It wasn’t closed off enough to keep small birds from flitting in and out looking for crumbs on the ground left by diners, which we decided was charming instead of a deterrent or distraction.

Our meal was exquisite, from appetizers all the way through the courses to dessert.  We were there for almost two hours but never once felt like the evening was dragging.  We were not in a secluded, dimly-lit corner of a dining room, but the setting was still completely romantic.  We could easily forget that there were other diners around us, which was made possible by the most professional waiter I have ever had the pleasure of meeting.  I don’t recall his name. I do remember that he was a middle-aged man who was extremely well-spoken, impressively knowledgeable about the restaurant’s offerings and specialties, and very skilled at his profession.  He was attentive without hovering, interesting but not intrusive.  The food and our waiter turned that dinner into a true dining experience that I will not forget.  I never had a meal in Rome, Italy, that was better than what we had at Casanova.

The restaurant’s website now announces that they have acquired the table at which Vincent Van Gogh enjoyed his meals at the Auberge Ravoux.  The arrival of the table marks the beginning of a cultural exchange between these two artistic communities: Carmel-by-the-Sea and Auvers-sur-Oise, France, where Van Gogh spent the last days of his life.  Dining at Casanova involves much more than just enjoying a delicious meal.  It is about being transported from the malaise to the magnificent!  As they say in the book reviews: “highly recommended.”